Ingredients mentioned below use standard measuring cups and spoons. Salt to season. Have all the ingredients ready. Place a medium-sized skillet or frying pan over low fire. Cook over low-medium until the onions turn soft and you have broken down the tomatoes pieces. Cook over medium fire for minutes until combined well. Add the canned tuna to the spice mix, season with salt and mix to incorporate the spice mix over low medium fire. Taste and season with salt and increase heat by adding more red chilies powder.
Avoid breaking the tuna chunks too much. Serve warm. Ingredients Ingredients mentioned below use standard measuring cups and spoons. Cook over low-medium until the onions turn soft and you have broken done the tomatoes pieces.
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All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. I would appreciate if you only share the link rather than the full recipe. Sri Lankan spicy ash plantain green banana curry. This site uses Akismet to reduce spam. Teriyaki tuna skewers.
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Step 4: Add the green chillies, mix and cook covered on low heat for another minute. Switch off the heat and allow to rest for 5 minutes before serving. This site uses Akismet to reduce spam. Learn how your comment data is processed. Previous Koiloreos with Egg. Next Pork Chilly Fry V. Leave a Reply Cancel reply Your email address will not be published.
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