And pat food dry, removing marinade or moisture, before cooking. As soon as the broiler compartment has cooled down enough, wipe it out with a damp cloth to remove any spatters. That way, you won't let the mess build up—and you'll be ready for your next broiler dinner.
What's for Dinner Franchise Logo. By Victoria Spencer Updated March 19, Save Pin More. View Series. Comments Add Comment. Doneness can also be checked by cutting into the thickest part of the chicken and making sure the meat is opaque all the way through. My Recipe Box. Join Now Sign In. Grilling and Broiling Chicken. Chicken Products. Chicken Shopping Guide.
Chicken Preparation Guide. Chicken Cooking Guide. Provided By RecipeTips. Grilling Broiling Grilling and Broiling Tips The main difference between the two methods is that grilling applies the heat to the bottom surface of the chicken, and broiling applies the heat to the top surface. Also brush oil on the surface of the chicken to help prevent sticking. Cook for 5 or 6 more minutes, remove cover, and turn all the pieces.
Baste with melted butter to prevent chicken from drying out. Grilling and Broiling Chicken Reviews. There currently aren't any reviews or comments for this article.
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Grilled Appetizer Recipes. Grilled Beer Can Chicken. Grilled Asparagus. Grilled Center Cut Loin Fillet. Grilled Lobster Tails. Grilled Beef Recipes. Grilled Chicken Recipes. For a broiled bbq chicken breast, add barbecue sauce after the chicken has started to brown to keep the sauce from burning. Test the doneness of the chicken with a meat thermometer by inserting it in the meatiest part without touching the bone.
Cooking will take 10 to 12 minutes for thin or small pieces and 25 to 30 minutes for larger pieces. The chicken is ready to serve when it reaches the recommended safe internal temperature of degrees Fahrenheit, according to the Academy of Nutrition and Dietetics. Store your chicken in the refrigerator at 40 degrees Fahrenheit or lower and cook it within one to two days to reduce risk of food poisoning, as advised by the USDA.
Be aware that many seasonings used in a broiled chicken recipe are high in sodium. The American Heart Association recommends a maximum of 2, milligrams of sodium per day — or 1, milligrams if you have high blood pressure or other risks factors for heart disease.
Check your oven's user's manual for specific broiling instructions. Defrost frozen chicken before cooking to ensure even, thorough doneness. If the chicken is cooking too fast, carefully lower the oven rack, wearing an oven mitt and taking care not to spill any grease that may be in the pan.
Nutrition Main Dishes Chicken Recipes. Not Helpful 0 Helpful 0. Broiling and baking are different things. I usually wouldn't use the broiler to broil a chicken all the way. You can reverse sear the chicken with the broiler after cooking, or you can sear it in the beginning, but then you'll definitely want to turn your heat back down to a lower temperature like so that the chicken cooks through to without burning the skin.
Your oven should have a broil setting. Just select broil and then choose the temperature you would like. Not Helpful 10 Helpful 9. It would help ensure the chicken cooks evenly, but is not necessary. Not Helpful 2 Helpful 2. Include your email address to get a message when this question is answered. Leave the skin on the chicken while broiling to help maintain its moisture; remove it once the chicken has finished cooking. Helpful 0 Not Helpful 0. Fatty cuts of chicken are more likely to catch fire under the high heat of the broiler.
Never leave the broiler unattended when in use. Helpful 12 Not Helpful 5. Related wikiHows How to. How to. Expert Interview.
About This Article. Co-authored by:. Co-authors: 9. Updated: October 19, Categories: Chicken. Article Summary X To broil chicken, start by placing it directly on the broiler tray. In other languages Italiano: Cuocere il Pollo con il Grill. Nederlands: Kip grillen. Bahasa Indonesia: Melakukan Pemanggangan Ayam. Thanks to all authors for creating a page that has been read , times. Did this article help you? Cookies make wikiHow better.
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