Have milk and heavy cream in the fridge? Mix it together in equal parts to create half and half. Then, use it as a one-to-one substitute for evaporated milk. Then, use it as a stand-in for the evaporated milk in any recipe. This substitute will be a bit thinner than traditional evaporated milk, so you may need to thicken it with a bit of cornstarch, or your thickener of choice. Expect some changes to the flavor profile of any recipe you add this substitute to. To keep the changes subtle, try to pick the milk that goes best with your recipe.
Almond milk and rice milk tend to be on the sweet side, so they work best in dessert recipes, whereas soy milk has a more balanced profile that works well in both sweet and savory dishes.
The thickness of coconut milk is a good match for the thickness of evaporated milk. Use it as a replacement. Heat milk on the stove, stirring occasionally, until it comes to a boil. This makes real evaporated milk, and yields 12 oz. I could jump for joy on seeing and reading this recipe for evaporated milk substitute including non dairy milks!
Whether it can be substituted for evaporated milk will depend to some extent on the dish, but in general, you should be able to use it. You can substitute the same amount of half-and-half for evaporated milk i. This fattier liquid will make the recipe turn out richer than if you had used evaporated milk, but it is still a good substitute. If you have both cream and regular milk on hand, mix together half cream and half milk and use that as a substitute.
You can actually rehydrate powdered milk into evaporated milk. Simply add 60 percent of the amount of water called for to reconstitute the product into regular milk, and there you have it — evaporated milk. From our experience, there's a substitution for just about anything.
So, the next time you find yourself wondering what to substitute for evaporated milk, remember this post. You'll be prepared! Let's start by tackling an all-important question. Is there a difference between evaporated and condensed milk? If so, what is it? The short answer is: YES! There is quite a big difference. We can understand the confusion, though. Those dang cans and labels look so similar!
Here's what you should know:. Both are concentrated versions of milk, but they serve pretty different purposes. That's why you should be careful not to use the two interchangeably.
This leads us to the whole point of the post: what you can substitute for evaporated milk. If you don't have a can of evaporated milk in the pantry, you've got a few options!
Here are some easy peasy substitutes to try:. Super easy, right? Now, what to do with that condensed milk? We've got storage tips and yummy ideas for ya! Soy milk was first used in China over 2, years ago 6. It is made by soaking dried soybeans, grinding them in water and then filtering out the larger parts to leave a product that looks a lot like dairy milk.
Of all the plant-based milks, soy comes nutritionally closest to normal milk in terms of calories, protein content and digestibility. Calcium, other vitamins and minerals are usually added to commercial varieties 17 , One cup of soy milk ml contains calories, 8.
This is about one-third of the calories found in evaporated milk and under half the protein 13 , Soy milk can be heated, and the water content reduced to use it like evaporated milk. It can be used in sweet and savory dishes alike. Some people may wish to avoid soy due to other concerns such as the use of genetically modified crops 19 , Rice milk is made by soaking rice and grinding it with water to create a milk-like product.
Nutritionally, it is much lower in fat and protein than evaporated milk. One cup ml contains calories, 22 grams of carbs, 2. However, because rice milk has a high glycemic index GI , it may be the dairy-free substitute that spikes blood sugar the most Like with regular milk, the water content of rice milk can be reduced through heating.
It can then be used in place of evaporated milk in recipes. However, the resulting product will not be as thick as evaporated milk, so you may want to add cornstarch or another thickening ingredient. Nut milks include products like almond , cashew and hazelnut milk. They are made by grinding nuts with water and filtering it to create a milk-like drink.
Nutritionally, they tend to be very low in calories and in protein, which can be beneficial if you want to reduce your calorie intake For example, 1 cup ml of almond milk contains 39 calories, 1. This is almost one-tenth of the calories found in evaporated milk.
Additionally, almond milk contains added calcium, vitamin D and E. Almond milk is suitable for sweet dishes, whereas cashew milk can be used in both sweet and savory recipes. Like regular milk, you can heat a nut milk to reduce the water content. Oat milk is made by blending oats with water. You can make it yourself at home or buy ready-made versions. It is one of the few alternatives containing dietary fiber, providing 2 grams per cup ml. Oat milk is rich in beta-glucans, which have been linked to health benefits including improved digestion, reduced blood sugar levels and lower cholesterol 6 , Oat milk can be used in most recipes that use evaporated milk.
You may need to thicken or sweeten it to achieve the same consistency and flavor as evaporated milk. Flax milk is made commercially by blending flaxseed oil with water.
Commercial varieties are very low in calories and contain no protein. They are high in calcium, vitamin B12 and phosphorus One cup of commercial flax milk ml contains 50 calories, 7 grams of carbs, 1. In addition, flax milk is rich in omega-3 fats, which are linked to reduced risk of heart disease and stroke. For example, one brand contains 1, mg per serving, which is more than double the RDI 26 , 27 , 28 , Its flavor is one of the most neutral of the non-dairy alternatives and comes the closest to regular milk.
Additionally, it can be heated to reduce water in the same way as regular milk. You may need to thicken or sweeten it further to achieve the same flavor and properties as evaporated milk. Hemp milk is made from blending the seeds of the hemp plant with water.
Hemp is a variety of cannabis. Although the milk is made from hemp, it is not associated with marijuana. It is legal and does not contain any THC, which is a psychoactive compound in some cannabis plants. The nutritional profile of hemp milk differs considerably from brand to brand. One cup ml contains between 83— calories, 4. Additionally, it is a rich source of omega-6 and omega One brand contains 1, mg of omega-3 per cup — the minimum RDI is — mg for healthy adults 29 , 31 , 32 , Just like other plant milks, hemp milk can be heated and reduced to be used in place of evaporated milk.
It tastes slightly sweet and has a more watery texture than some of the other alternatives, so you may want to thicken it with cornstarch or another thickening ingredient.
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