Where is the ovaltine factory

Ovaltine continued to grow in popularity throughout the twentieth century. Ovaltine was the official drink of the Olympics, with 25, cups served to the competitors. Ovaltine became the largest liquid malt extract producer in the world. This was not only used in Ovaltine, but in the inside of Maltesers, biscuits and sweets.

Ovaltine was also available in the form of chocolate bars, Easter eggs, cookies and breakfast cereals. At the factory, they also began to produce Options hot chocolate. The art deco style Ovaltine factory in Kings Langley has become a well-known local landmark. Production in the factory ceased in , and it has now been redeveloped as luxury apartments. The dairy farm has been converted into residential homes. The barley farm is still arable land and grazing but the barns have been converted into homes.

Despite the end of production in the Kings Langley factory, Ovaltine continues to be sold today in over 54 countries worldwide. In Hong Kong it is sold in cafes, served hot or on ice. In Brazil, the powder is commonly mixed with vanilla ice cream.

And in Switzerland, it continues to be associated with skiing and snowboarding. Reproduced courtesy of The Watford Observer. Extra information provided by Sandie Taylor of R. Thank You. The Kings Langley site was well chosen as the location of the Ovaltine factory. The surrounding farms could produce many of the ingredients, water was available, there was a good rail network and a ready supply of local labour.

One of the major factors in choosing the site must have been the close proximity to the Grand Union Canal. It meant that coal needed to fire the boilers could be delivered by narrow boats from the Warwickshire collieries. The first pair, the motor Albert and the butty, Georgette, entered service in January By the fleet was reduced to 3 pairs and contractors were increasingly delivering coal. Eventually the company switched from coal to oil.

Chris Collins and Tim Woodbridge saved the craft and using near forgotten traditional skills re-built Albert. Albert was triumphantly re-launched back onto the Grand Union Canal in , with the blessing of Dr.

Front Page. UK Politics. Market Data. Your Money. Business Basics. Talking Point. In Depth. Tuesday, 3 April, , GMT UK Ovaltine factory closes Ovaltine Power is aimed to pack a punch with kids A plant with a tradition of making the malted drink Ovaltine since in the UK is to to close, with the loss of jobs.

His son Albert Wander continued the search until , when Ovomaltine was born. The mixture of whole milk, fresh eggs, barley malt extract and cocoa was first used in hospitals as a tasty way to give patients vitamins. By , the Wander Co. Villa Park was selected for the company headquarters because of the rich farmland, proximity to Chicago, access to two railroads and good water supply, vonNeupert said. Villa Park had incorporated only a year earlier, and the addition of such a major industry was a huge boon to the community.

Many local residents took jobs making the chocolate drink mix at the factory, and others enjoyed the gifts the company bestowed upon local residents. During the Great Depression, the Wander Co. As banks elsewhere closed, Villa Park Trust and Savings stayed open because Ovaltine chose to keep its resources there, according to the Villa Park Historical Society's archives.