For this reason, ketchup is best used as a swap in recipes that already feature a degree of sweetness. Still, in a pinch, it can be used as a substitute for tomato sauce in a variety of dishes —just use your judgment and be sure to taste as you go and adjust the seasoning accordingly. The process is quick and easy—and if you whip up a big batch, you can store the sauce in the freezer for months, so you always have it on hand. Step 1: Remove the skin and seeds from whole fresh tomatoes.
Pro tip: The easiest way to remove the skin from whole tomatoes is to soak them in a hot bath for several minutes. Step 2: Place the tomato pulp into a large saucepan along with a couple of tablespoons of olive oil and any seasonings of your choice. Think: garlic, basil, bay leaf.
Step 3: Bring the mixture to a boil and then lower the heat and simmer until the sauce has been reduced by half or reached your desired consistency. Step 4: Remove the sauce from the heat and season with salt to taste. This Will Be the Amazon Coat of Does Hand Sanitizer Work? We Ask Hamptons Chicago San Francisco. Connect With Us. Are you sure you want to remove this item from your Recipe Box? Create a Password Forgot your password?
Enter your registered email below! To Save to My Recipe Box. Log In Never created a password? You are not currently subscribed. It appears your Facebook email address is not subscribed to PureWow. Please indicate how you like to proceed:. Mix together 1 part tomato paste and 1 part water until well blended. Then, season your "sauce" to taste. Tomato sauce is typically seasoned with herbs , garlic, and onion.
You may even find the sauce benefits from a drizzle of olive oil or a pinch of sugar. For the most authentic tomato sauce taste, cook the garlic and onion in oil until they're soft, add the tomato paste and water mixture, and heat through.
Taking the time to add a few extra ingredients will greatly enhance the flavor and texture of your finished sauce. To make your own tomato sauce out of a can of tomatoes, you can use whatever type of canned tomatoes you have on hand, whether they be whole, stewed, diced, or crushed. First, drain off the liquid in the can and put it aside.
Then give the tomatoes a quick whirl in your blender or food processor. If using crushed tomatoes, cook down until it thickens a bit. Some canned tomato products have added seasonings and some don't.
Taste your sauce and tweak the flavor if needed, adding salt, oregano, basil, or whatever spices you prefer. Cook your sauce just long enough to warm it through for a fresh tomato sauce, or cook it until it develops a dark color and thick texture if you want more of a jarred sauce consistency. If the sauce gets too thick, add some of the reserved liquid.
The following substitutes won't stand in for tomato sauce if you're making a pasta dish, but they will give you satisfactory results if the tomato sauce is being mixed into a crockpot recipe, casserole, or something similar that just needs that touch of tomato taste. Canned tomatoes are another really good substitute for tomato sauce.
The good news is that any type can be used, including stewed or diced canned tomatoes. It is important to drain the canned tomatoes before doing anything else, then follow these 3 easy steps:. As with any substitution for tomato sauce, spices will need to be added to achieve the desired flavor. Add the mixture to the recipe on a 1 to 1 ratio for a substitution for tomato sauce. While it takes a bit more processing, raw tomatoes can be turned into a simple puree if no canned tomatoes or tomato products are available.
This will work as a tomato sauce substitute. Substitute the puree for tomato sauce at a 1 to 1 ratio. If you need something really quick, tomato soup will work as a substitute for tomato sauce in a pinch.
However, it may not work as well as the other substitutions. Tamarind concentrate is an excellent replacement for tomato sauce if the reason for the substitution is an intolerance to tomatoes. The consistency is much like that of tomato paste and can be used as a replacement for tomato sauce in the same way. It has a tangy taste that is similar to a tomato.
Tamarind concentrate is rendered from the fruit of the tamarind tree and is often used in Indian and Latin American cooking.
It can usually be found in specialty stores, on the internet , or in the ethnic food sections of some grocery stores. Cool Tip: When a little sweetener is added with the tamarind concentrate, it tastes much like ketchup. When mixing the tamarind concentrate with water over low heat to create your tomato sauce substitute, it is a good idea to taste and spice the combination as desired.
Tomato sauce is one of the common ingredients found in many dishes. Unfortunately, there comes a time when we will run out and not feel like making a trip to the store.
Luckily, several things can be used as a tomato sauce substitute.
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